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french wine domaine faverot
French Wine - Red Wine from France

Wine domaine in Provence - Wine AOC Côtes du Luberon

Our Red Wines

Our unique wines at Domaine Faverot are a reflection
of the soils, micro-climates and aspect in our region.

Domaine Faverot "Le Mazet" Rouge 2006 aoc Côtes du Luberon
Domaine Faverot "La Cuvée du Général" 2004 aoc Côtes du Luberon


Domaine Faverot "Le Mazet" - Rouge 2006
Domaine Faverot - Red Wine - Le Mazet
Cepages :
Carignan 50%
Syrah 30%
Grenache 20%
Domaine Faverot - Red Wine - Aoc Cote du Luberon
Le Mazet de Faverot - Cotes du Luberon - Red Wine
The Mazet is our traditional red made from classic local grape types. It has a deep red colour with an intense minerally nose with red fruit notes. On the palate it is round, medium to full-bodied with again, red fruit flavours of blackcurrant and raspberries. The finish is long with hints of spice.
Wine Making
The grapes are picked manually and are de-stemmed straight away. The lightly crushed grapes then undergo a period of cold maceration of around 2/3 days before the fermentation starts. Following the end of fermentation the wine undergoes a further period of cold maceration on the skins in order to extract the fine aromas and flavours. After racking the wine is transferred to a combination of stainless steel vats and old oak foudres for the ageing process of around 12 months.

Domaine Faverot "La Cuvée du Général" 2004
Domaine Faverot - la cuvée du Général - Red Wine
Cepages :
Syrah 50%
Grenache 50%
Domaine Faverot
Domaine Faverot - Cotes du Luberon
Deep crimson red colour, the wine has a complex spicy nose with hints of game and truffle. There is a strong attack on the palate, powerful rich notes of ripe cherries and blackberries underlined by a powerful structure of alcohol and ripe tannins. The finish is long and full. This wine will further age three to six years.
Wine Making
Specially selected, hand harvested grapes are de-stemmed at the winery and then cold-macerated for a period of about 3/4 days. The temperature controlled fermentation starts naturally and a further period of maceration takes place after the fermentation. After racking the wine is aged for about one year in mixture of oak barrels and old oak foudres.

Wine Cellar

Wine domaine in Provence
Wine AOC Côtes du Luberon
Domaine Faverot
771 Route de Robion - 84660 Maubec
Tel./Fax : +33 (0)4 90 76 65 16 - Mobile : +33 (0)06 86 65 48 78
E-mail : domainefaverot@wanadoo.fr 
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